Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
2 eggs
1 can unsweetened pineapple
4 slices bread, cubed
1/2 stick melted butter

Preparation

Mix together sugar, flour and eggs in a medium bowl.
Add pineapple with juice.
Pour into a buttered 8 x 8 casserole.
In a bowl, add bread cubes and drizzle with melted butter until bread is coated with butter.
Sprinkle buttered cubes evenly over pineapple mixture and bake at 350\u00b0 for 1 hour.