Roasted New Potatoes - cooking recipe

Ingredients

24 small new potatoes (2 1/2 lb.)
olive oil cooking spray
1/4 c. Italian seasoned breadcrumbs
1/4 c. Parmesan cheese
3/4 tsp. paprika

Preparation

Cook unpeeled potatoes in boiling water about 15 minutes; drain and cool slightly.
Quarter potatoes; spray cut sides with spray.
Combine remaining ingredients; dredge cut sides in mixture.
Place in a single layer on a baking sheet, coated with the cooking spray.
Bake at 450\u00b0 for 15 minutes.