Waikiki Meatballs - cooking recipe

Ingredients

1 lb. ground meat
2/3 c. bread crumbs
1 egg
1/3 c. chopped onions
1/2 c. milk
1 1/2 tsp. salt
2 Tbsp. cornstarch
1/2 c. brown sugar, packed down
1/3 c. vinegar
juice from 13 oz. pineapple chunks
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix 1st six ingredients together into meatballs and brown in pan in 1 tablespoon shortening.
When brown, remove from pan, remove grease and keep warm.
Mix next 5 ingredients.
Stir until smooth and pour into pan and stir until boiling and let boil 1 minute.
Then add meatballs with pineapple chunks and peppers, let cook a few more minutes.