Baker'S 5 Minute Coconut Pie - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. Baker's Angel Flake coconut
8 oz. Cool Whip
1/2 tsp. almond extract
8 or 9-inch graham cracker crust

Preparation

Beat cream cheese until softened in mixing bowl.
Beat in sugar.
Gradually add milk and beat until smooth.
Fold in coconut, whipped topping and extract.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with toasted coconut and maraschino cherries, if desired.
Let stand at room temperature about 15 minutes before cutting.
Store leftovers in freezer.