Apple Crunch - cooking recipe

Ingredients

2 qt. sliced apples
1 oz. dry milk
1 c. cornflake crumbs
3/4 c. flour
1 1/3 c. sugar
1 tsp. cinnamon
1 c. butter or margarine

Preparation

Put apples in bottom of greased pan (9 x 13-inch).
Cut rest of ingredients together until coarse.
Put on top of apples.
Bake at 350\u00b0 until apples are tender and crust is golden.