Corn And Rice Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexicorn
1 small pkg. Mahatma yellow rice
1 stick margarine
1 can cream of celery soup
1 c. sharp Cheddar cheese, grated

Preparation

Prepare rice according to package directions; add margarine. Stir until melted.
Add corn and soup.
Combine the cheese with the mixture.
Put in casserole dish and bake 30 minutes at 350\u00b0. Remove from oven; sprinkle with some cheese on top and return to oven until melted.
Sprinkle some paprika for color.