Jack'S Vegetable Soup - cooking recipe

Ingredients

2 or 3 low-salt bouillon cubes
1 onion
2 stalks celery
2 carrots
onion powder
garlic powder
whatever leftover meat you want (chicken, pork chops, beef or ham)
rice
any leftovers in the icebox

Preparation

In a 2 or 3-quart saucepan, filled with water, add bouillon cubes.
Chop and add onion, celery and carrots.
Add onion powder and garlic powder.
Add whatever leftover meat you want.
Cook 30 minutes.
Add rice and cook 30 minutes (or even a Ziploc bag of leftover rice).
Right before serving, add any leftovers in the icebox.