Best Yet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (undrained)
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1/2 stick butter, softened
1 tsp. vanilla
1 c. nuts

Preparation

Mix first 5 ingredients by hand.
Pour in 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.