Blueberry Dessert - cooking recipe

Ingredients

2 (3 oz.) boxes blackberry jello
2 c. boiling water
1 (20 oz.) can crushed pineapple and juice
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix jello, water, pie filling and pineapple with juice.
Leave in refrigerator overnight.
Next day, mix cream cheese, sugar and vanilla together.
Put on top of the other ingredients and let refrigerate until ready to use.