Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. orange juice
1 instant pistachio pudding
chocolate glaze
4 eggs
1/3 c. oil
1/2 c. chocolate syrup

Preparation

In bowl combine cake, orange juice, eggs, oil and pudding. Mix until blended.
Pour 2/3 of batter into greased Bundt pan. Mix last 1/3 of batter with chocolate syrup.
Pour over top.
Cut through to marbleize.
Bake at 350\u00b0 for 1 hour or until done.