Melt-In-Your-Mouth Quick Chicken Pie - cooking recipe

Ingredients

3 to 4 c. cubed, cooked chicken
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can chicken broth (Swanson)
1/2 tsp. tarragon (optional)
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1/2 c. butter, melted
2 boiled eggs, sliced (optional)

Preparation

Place chicken in lightly greased 12 x 9-inch baking dish. Blend soup with broth and tarragon.
Pour over chicken.
Arrange egg slices over chicken.
Combine flour, buttermilk and butter; mix well.
Pour evenly over chicken mixture.
Bake, uncovered, at 350\u00b0 for 1 hour or until crust rises to top and is golden brown. Serves 6.