Eight Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip, thawed
1 Keebler ready-crust graham cracker
fresh strawberries for garnish

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries.
Serves 10 people. Enjoy!