Chocolate Mousse - cooking recipe

Ingredients

1 c. white sugar
1 c. water
3 eggs
2 squares chocolate (melted)
1 pint whipped cream
1 tsp. vanilla
nuts (if desired)

Preparation

Cook sugar and water until it spins a thin thread, then cool. Beat egg whites until stiff, add syrup (sugar and water) and chocolate.
Fold in whipped cream, vanilla and nuts.