Flat Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
1 stick margarine
1 egg
1 tsp. salt
1/2 c. milk

Preparation

Mix flour and salt in medium mixing bowl.
Add margarine. Work together with fingers until they are mixed as well as you can get them.
Add beaten egg and milk; make a dough which you turn out on a board.
Then you start working more flour into it; keep working more flour into it until it won't hold anymore.
Roll it as thin as though you were going to
make noodles.
Cut them in strips.