Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 can apricot halves
1 can pineapple chunks
2 cans mandarin oranges
1 (3 3/4 oz.) box lemon Jell-O instant pudding
1 (12 oz.) pkg. sweetened strawberries
4 sliced bananas

Preparation

Drain peaches, apricots, pineapple chunks and mandarin oranges. Mix together with pudding.
Add strawberries.
Let set overnight. Just before serving, add bananas.