Mother'S Homemade Ice Cream(Vanilla; 6 Quarts Equals 1 Gallon) - cooking recipe

Ingredients
    3 tall cans evaporated milk plus 1 small can
    3 tall cans boiling water
    9 eggs (whole)
    3 c. granulated sugar
    2 Tbsp. all-purpose flour
Preparation
    You will need a strainer, large boiler, ice cream churn and ice cream salt.

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