Easy Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 c. sliced carrots
2 c. chopped celery
2 c. chopped onions
2 c. cubed potatoes
1/4 tsp. thyme
1/4 tsp. marjoram
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. tapioca
1 bay leaf
garlic salt to taste
2 to 3 c. tomato juice or beef broth

Preparation

Combine all ingredients in 4 quart casserole.
Cover.
Bake at 300\u00b0 for 2 1/2 to 3 hours or 250\u00b0 for 4 1/2 hours until tender.