Quick Stuffing - cooking recipe

Ingredients

2 c. cornbread crumbs
1 c. white bread crumbs
1 can chicken broth
1 can cream of mushroom soup
1 can celery soup
1 can onion soup
1 Tbsp. sage (optional)
1 Tbsp. black pepper
1/2 stick butter

Preparation

In a large bowl, combine all
ingredients,
except
the butter.
Mix well.\tCoat a pan with the
melted
butter.
Pour the dressing into the pan and bake at 400\u00b0 for 20 minutes.