Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
juice from 1 lemon (2 to 3 Tbsp.)
grated rind of 1 lemon
1 c. light cream
1 to 2 drops yellow food coloring

Preparation

Combine all ingredients.
Let stand until ready to serve. Serve over Rodney's Biscuits.
Serves 6.