Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine or butter
1 c. + 2 Tbsp. sugar
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 large pkg. strawberry jello
1 3/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 4 tablespoons sugar together. Place in bottom of pan evenly; bake at 400\u00b0 for 18 minutes. Cool.
Mix 1 cup sugar, Cool Whip and cream cheese together until smooth; spread on top of pretzels evenly.
Mix jello and water; add strawberries.
When jello starts to jell, spread on top of cream cheese.
Put in refrigerator for at least 30 minutes.