Iowa Corn Casserole - cooking recipe

Ingredients

1 lb. bacon, diced
2 c. breadcrumbs
1/4 c. minced onion
1/2 c. chopped green pepper
2 cans (16.5 oz. each) cream-style corn

Preparation

In a skillet, fry the bacon until lightly browned.
Remove and set aside.
Pour 1/8 to 1/4 cup of bacon drippings over breadcrumbs.
Set aside.
Discard all but 2 tablespoons of remaining drippings.
Saute onion and green pepper until tender. Stir in corn and bacon.
Spoon into a 1-quart baking dish. Sprinkle with crumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly and heated through.
Yield: 6 to 8 servings.