Blackened Cajun Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 tsp. cajun seasoning mix
1/2 c. corn meal
2 Tbsp. veg. oil
1/2 stick butter

Preparation

Blanch beans in boiling water.
Drain and cool slightly. Pour oil over beans and toss to cover well.
Place beans in a Ziploc bag with seasoning and cornmeal.
Shake well to coat beans.
Melt butter in an iron skillet and saute beans until slightly blackened.
Serves 4 - 5.