Oven Pork Chops - cooking recipe
Ingredients
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6 pork chops
1 c. brown rice
1 can mushroom soup
1 bouillon cube
Preparation
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Brown pork chops in skillet.
Put in a casserole dish, add the uncooked rice, soup and the bouillon cube, which has been dissolved in 1 cup hot water.
Bake 1 hour at 350\u00b0 until tender with lid on.
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