Oven Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. brown rice
1 can mushroom soup
1 bouillon cube

Preparation

Brown pork chops in skillet.
Put in a casserole dish, add the uncooked rice, soup and the bouillon cube, which has been dissolved in 1 cup hot water.
Bake 1 hour at 350\u00b0 until tender with lid on.