Oven Pork Chops - cooking recipe

Ingredients
    6 pork chops
    1 c. brown rice
    1 can mushroom soup
    1 bouillon cube
Preparation
    Brown pork chops in skillet.
    Put in a casserole dish, add the uncooked rice, soup and the bouillon cube, which has been dissolved in 1 cup hot water.
    Bake 1 hour at 350\u00b0 until tender with lid on.

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