Peaches 'N Cream - cooking recipe

Ingredients

1 large can sliced peaches
3/4 c. self-rising flour
1 small pkg. vanilla instant pudding
3 Tbsp. margarine
1 egg
1/2 c. milk
8 oz. cream cheese
1/2 c. sugar
cinnamon

Preparation

Grease a 10-inch pie pan.
Drain the peaches and save the juice.
Combine 3/4 cup self-rising flour with the package of pudding, margarine, egg and milk.
Beat at medium speed for 2 minutes.
Spread in pan.
Put peaches on top of batter, leaving about 1/2-inch from the sides uncovered.
Beat for 2 minutes the cream cheese, sugar and 3 tablespoons peach juice.
Spoon this over the peaches.
Sprinkle cinnamon and sugar on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and refrigerate.