Venison Stew - cooking recipe

Ingredients

2 lb. venison
2 Tbsp. oil
6 c. boiling water
4 medium potatoes, diced
4 carrots, diced
2 turnips, diced
4 onions, diced

Preparation

Cut the venison into 1-inch cubes.
Roll in flour and brown in a small amount of oil.
Add the boiling water and black pepper to the browned meat.
Cover and simmer for 2 to 3 hours.
Add the diced vegetables and simmer until tender. Use 2 tablespoons of flour moistened with water to thicken the remaining liquid.