Apple Crisp - cooking recipe

Ingredients

3 lb. Cortland apples, sliced
cinnamon
sugar
lemon juice
stick of butter
1 c. flour
1/2 c. brown sugar

Preparation

Slice apples.
Coat with lemon juice to prevent discoloring. Sprinkle with cinnamon and sugar.
Crumble butter, flour and brown sugar with fingers over apples.
Bake in a buttered pie plate
at 450\u00b0 for 10 minutes and then at 375\u00b0 for 45 minutes.