Salami Sail Boats - cooking recipe

Ingredients

6 dill pickles
6 slices hard salami
2 Tbsp. cream cheese

Preparation

Cut pickles into halves lengthwise and make a lengthwise slit in each pickle on the cut side. Cut salami into shapes of sails and insert into the slit. Flute the edges of sail with cream cheese pressed through a pastry tube. Makes 6 hors d'oeuvres. Sparkling as the conversation around them.