Quick Coffee Cake - cooking recipe

Ingredients

15 canned biscuits
1/2 c. waffle syrup
1 c. brown sugar
1/2 stick butter or margarine
1 c. candied fruit

Preparation

Bring fruit, butter, sugar
and
syrup to a boil, stirring constantly.
Set aside and partially cool.
Grease a tube pan. Cut biscuits into
4
pieces
each
and roll into balls. Place in tube pan in
layers;
put syrup over each layer until all is used. Bake in
400\u00b0 oven about 25 minutes.
Serve hot; pull apart with fork to serve.