Lemon Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, beaten
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening and sugar.
Add eggs, then milk alternately with sifted dry ingredients.
Grate rind of one lemon into mixture.
Bake in loaf pan for 45 minutes at 350\u00b0.
After it is baked and while still hot, frost with glaze.