Sweet Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
2 cans corn, drained (14 oz.)
1 can creamed corn (14 oz.)
8 oz. sour cream
1/8 c. sugar
1 pkg. corn muffin mix (8 oz.)
chopped onions (optional)
chopped green peppers (optional)
1 stick oleo
3 to 4 nice sweet potatoes
3 apples
1 c. sugar

Preparation

Place oleo in a large skillet; heat slowly. Peel and slice sweet potatoes. Peel, core and slice apples. Add sugar. Cook/fry slowly, turning often.