Chow Mein Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can chicken rice soup
1 small can evaporated milk
1 regular size chow mein noodles
1 small can tuna or chicken or leftover chicken
1 small can mushrooms, sliced and drained
crushed potato chips or buttered crumbs

Preparation

Mix all ingredients together except chips or crumbs.
Put in buttered casserole and top with chips or crumbs.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Do not dilute soups or evaporated milk.