Party Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1/2 c. mayonnaise
1 large egg, slightly beaten
1/2 c. chopped pecans
1/2 c. Cheddar cheese, shredded
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. fine dry bread crumbs
1 Tbsp. butter or margarine, cut into pieces

Preparation

Cook squash in 1/2 cup boiling water for 8 to 10 minutes; drain.
Place squash in large bowl and mash.
Stir in mayonnaise and next 8 ingredients.
Spoon mixture into a lightly greased 1 1/2-quart baking dish.
Sprinkle with bread crumbs and dot with butter.
Bake at 350\u00b0 for 35 to 40 minutes.
Yields 6 servings.