Strawberry Jam Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. soda
1 c. butter or margarine, softened
1 tsp. vanilla
1 tsp. lemon juice
4 eggs
1 c. strawberry jam
1/2 c. buttermilk
1 c. chopped nuts

Preparation

Combine flour, salt, cream of tartar and soda.
Set aside. Combine sugar, butter and lemon juice in a large mixing bowl. Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together jam and buttermilk.
Add to cream mixture alternately with dry ingredients.
Mix well. Spoon batter into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 55 minutes or until bread tests done.
Let cool before removing from pans.