Swiss Steak - cooking recipe

Ingredients

1 round steak
1 c. tomato sauce
1 c. tomatoes
2 bell peppers
2 large onions
oregano
garlic
salt and pepper

Preparation

Cut the steak into strips.
Cut onions and peppers into strips. Put tomato sauce and tomatoes into pot or crock-pot.
Season to taste with spices.
Add steak, pepper and onions.
Cook until tender.
Pour over rice or noodles.