Salmon Mousse(Serves 10) - cooking recipe

Ingredients

2 (14 3/8 oz.) cans pink salmon
1 c. shrimp
3 slices bread
3 eggs
4 Tbsp. sour cream
olives, cut in half

Preparation

Dip bread in milk.
Drain milk well.
Mix with bread:
1 1/2 cans of salmon, eggs, cream and salt and pepper, using an electric mixer.
Add shrimp to mixture.
Pour half the mixture into a loaf pan.
Add remaining half can of salmon and olives, then top with remaining mixture.
Bake at 350\u00b0 for 45 minutes.
Let mousse cool in pan, then turn onto a serving platter and garnish with parsley and olives.
Can be made ahead.