Strawberry Sour Cream Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small pkg. Knox gelatine
1 large pkg. strawberries
1 large can crushed pineapple
1 lb. sour cream
2 c. boiling water

Preparation

Mix jello and gelatine with boiling water; add strawberries and pineapple with juice to mixture and mix.
Put 2 1/2 cups of mixture in shallow 9 x 13-inch pan and cool.
Refrigerate until firm.
Spread sour cream over firm mixture and then add remaining mixture and cool.