Molasses Pecan Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. butter, melted
3/4 c. unsulphured molasses
3/4 c. white corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 Tbsp. flour
1 (8-inch) unbaked pie shell

Preparation

Beat eggs until light and frothy.
Add melted butter and mix well.
Mix in the molasses, corn syrup, salt and vanilla.
Stir in pecans dredged in flour.
Mix well.
Pour into pie shell. Bake at 375\u00b0 for 40 minutes or until filling sets.