Impossible Cherry Pie - cooking recipe

Ingredients

2 Tbsp. margarine, softened
1/4 c. sugar
1/2 c. packed brown sugar
1/2 c. baking mix
1/2 tsp. cinnamon
1 c. milk
2 eggs
1/4 tsp. almond extract
1 (21 oz.) can cherry pie filling
1/2 c. margarine
1/2 c. baking mix
1/2 c. packed brown sugar
1/2 tsp. cinnamon

Preparation

Combine 2 tablespoons margarine, sugar, 1/2 cup brown sugar, 1/2 cup baking mix and 1/2 teaspoon cinnamon in mixer bowl.
Add milk, eggs and almond extract; beat for 1 minute or until smooth. Pour into greased 10-inch pie plate.
Spoon pie filling on top. Bake at 400\u00b0 for 25 minutes.
Combine remaining 1/2 cup margarine, 1/2 cup baking mix, 1/2 cup brown sugar and 1/2 teaspoon cinnamon in small bowl until crumbly.
Sprinkle over pie.
Bake for 10 minutes or until topping is lightly browned.
Yield:
6 servings.