Southern Tea Cakes - cooking recipe

Ingredients

1 c. shortening
1 3/4 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
3 c. flour

Preparation

Cream shortening and sugar.
Beat in eggs.
Add milk and vanilla.
Beat well.
Stir in flour and mix well.
Drop by teaspoonfuls 2 1/2-inches apart on greased cookie sheets.
Bake in a preheated 350\u00b0 oven for 15 to 20 minutes.