Pork Chops Herbed - cooking recipe

Ingredients

4 to 6 (1-inch) pork chops
salt and freshly ground black pepper
ground basil
thyme
1 tsp. butter
3/4 c. tomato juice
3/4 c. consomme

Preparation

Rub seasonings
into
chops.
Saute 7 minutes each side. Meanwhile, bring juice
and consomme to simmer.
Add pork chops and bake, covered for 30 minutes at 325\u00b0.