Carrot Cake - cooking recipe

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
4 eggs
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped pecans

Preparation

Beat eggs; add sugar, oil and dry ingredients that have been sifted together.
Pour into greased and floured 10-inch tube pan. Bake for 1 hour and 15 minutes at 325\u00b0.