Chili Salad - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) kidney beans, undrained
1 medium onion, chopped
1/2 large green pepper, chopped
6 to 8 drops hot sauce (red)
6 c. chopped lettuce
8 oz. can tomato sauce
1 Tbsp. chili powder or to taste
salt and pepper (black)
grated medium sharp Cheddar cheese
diced tomato
sour cream
tortilla chips

Preparation

Cook ground chuck, onion and green pepper in microwave.
Put meat mixture in a large skillet on medium-high heat and add kidney beans, hot sauce, tomato sauce, salt, black pepper and chili powder.
Bring to a boil.
Turn heat down and simmer until thick. Remove from heat and cool slightly.
Mix with lettuce.