Spinach Lasagna(Serves 6) - cooking recipe

Ingredients

1 (10 oz.) box chopped spinach
1 c. low-fat cottage cheese
1 (15 oz.) carton nonfat Ricotta cheese
1/2 c. grated Parmesan cheese
1 tsp. dried Italian seasoning
1 tsp. oregano
1 (27 oz.) jar light Ragu pasta sauce
6 No Boil brand lasagna noodles
1 c. Mozzarella cheese, shredded

Preparation

Open spinach box and cook (in box) in microwave for 4 minutes. Press out water.
Blend the 3 cheeses and seasonings; set aside. Spray an 11 x 7-inch pan with a nonstick spray.
Spoon about 1/2 cup pasta sauce in bottom of pan.
Put in 3 noodles.
Spoon about 1/2 of cheese mixture on noodles.
Put drained spinach on cheese mixture.
Spoon about 1/2 of pasta sauce on spinach.
Add 3 more noodles, remaining cheese mixture and remaining pasta sauce.
Cover and bake at 350\u00b0 for 35 to 40 minutes, or until noodles pierce easily with fork.
Uncover; top with Mozzarella cheese and bake another 5 minutes, or until cheese is melted.
Let stand 10 minutes.