Peach Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 large can sliced peaches, drained
1 small can crushed pineapple, drained
1 large carton Cool Whip (8 oz.)
2 graham cracker pie crusts

Preparation

Mix Eagle Brand milk and lemon juice together until thickened. Add peaches and pineapple.
Fold in Cool Whip last.
Put in 2 graham cracker crusts.
Chill several hours or overnight.
May be frozen.