Broccoli Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 c. chopped onion
1/2 c. margarine
1 1/3 c. cooked rice
1 (8 oz.) jar cheese spread or 1/2 lb. chopped Velveeta
1 can cream of mushroom soup, undiluted

Preparation

Combine broccoli with onion and cook as directed on broccoli package.
Drain. Combine vegetables with remaining ingredients. Pour mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.