Zingy Bean Dip - cooking recipe

Ingredients

2 c. cooked pinto beans, rinsed and drained
2 Tbsp. lime juice
1 medium tomato, peeled
3 cloves garlic, minced
handful of fresh parsley
handful of fresh cilantro
3/4 tsp. cumin
1 scallion, minced
1/4 tsp. salt

Preparation

Whip all ingredients in food processor.
Serve with tortilla chips or pita crisps or vegetable dippers such as pepper strips and celery sticks.