Grilled Bacon Franks - cooking recipe

Ingredients

6 frankfurters
3 Tbsp. prepared mustard
3 Tbsp. catsup
4 Tbsp. minced onion
12 slices bacon
6 frankfurter rolls
3 Tbsp. melted butter

Preparation

Combine in a bowl mustard, catsup and minced onion.
Swirl 2 slices of bacon around frankfurters, covering completely.
Fasten with toothpicks.
Grease grill lightly.
Brush frankfurters with 1/2 mustard mixture.
Cook frankfurters on grill, turning frequently, until bacon is crisp.
Spread rolls with butter, placing butter side down on grill until brown.
Remove rolls and frankfurters to a platter.
Brush rolls with remaining sauce. Serve in rolls.