Stuffed Cabbage Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. stew meat
1 pkg. coleslaw mix
1 large onion, chopped
1 (28 oz.) can crushed tomatoes in puree
2 (14.5 oz.) cans beef broth
1 c. water
1/2 c. brown sugar
1 Tbsp. lemon juice
salt
1/3 c. long grain white rice

Preparation

Brown stew meat in oil.
Add coleslaw mix and onion.
Cook, covered, 4 minutes.
Stir after 2 minutes.
Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
Bring to a boil. Add rice.
Reduce heat to medium-low.
Simmer, covered, for 45 minutes.