Potatoes In Tuxedos - cooking recipe

Ingredients

12 small new potatoes
3/4 c. sour cream
seasoned salt
cayenne pepper
fresh parsley

Preparation

Select very small, round potatoes.
Clean potatoes; leave skins on.
Boil just until done.
Chill.
Scoop out top portion of each potato.
Fill with 1 tablespoon sour cream.
Sprinkle with seasoned salt and cayenne pepper.
Garnish each potato with a sprig of parsley.
Serve chilled.
Makes 6 appetizer servings or 2 potatoes per serving.