Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1/4 stick butter
1 large can sliced peaches

Preparation

Preheat oven to 325\u00b0.
Put 1/4 stick butter in casserole dish and let it melt while oven is heating up.
Mix sugar, flour and milk together.
Pour into dish.
Add 1 large can sliced peaches (minus juice).
Bake 30 to 45 minutes, until golden brown.